health[ier]
We nurture itsu for tomorrow, mindful of the health of our people, customers, future generations & fragile planet. We're always treasure-hunting for health[ier] ways of doing things. Please have a look at the latest edition of our annual health[ier] report.
nutrition
Dr Emma MBChB MSc ANutr is our Resident Nutritionist. As a trained doctor, nutritionist, yoga teacher & keen chef, Dr Emma is passionate about humans' relationship with food being equally important for physical & mental health. During regular clinic days at itsu Academy, Dr Emma appraises potential dishes, answers customers' questions & shares the latest science-based research & findings. You'll find her advice throughout itsu.com.
planet
There is no planet B, so with your support we continue to make progress on our [never-ending] mission to be a more sustainable business. Some changes are more impressive than others, we celebrate them all to remind ourselves that little things make big things happen. Milestones, big & small, are updated monthly - you can see our latest sustainable step and all our past milestones here.
education
Give a man a fish, and you feed him for a day; show him how to catch fish, and you feed him for a lifetime.
itsu’s Youth Kitchen invests in nutrition education for children. We fund classes, fresh ingredients, and cooking equipment for students across the U.K. Our vision is for every child to leave school with the nutritional knowledge & practical skills needed to live a healthier life.
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partnerships
itsu’s purpose is to create health[ier], freshly made food for the many, not the few. Our friends at Vitality Insurance share this passion & help their members make health[ier] choices & reward them for it. When they step, run or move – anyway they choose, Vitality members can get rewarded with discounts on freshly-made dishes at itsu. As part of our partnership, we have launched an exclusive new dish, the Vitality’bowl, packed with vitamins, protein, low in saturated fat and 18 plant points.