vegetable steamed'dumplings
234 / 139 kcal
yours and ours
vegetable steamed'dumplings with a Korean-style sauce
you will need
- 1 tbsp itsu gochujang sauce
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- 1 tbsp water
- 1/2 spring onion, finely sliced
- large pinch of sesame seeds
let's get cooking
step 1
microwave [from frozen]:
place sealed bag of steamed'dumplings in the microwave [please do not open or pierce bag!]
step 2
microwave for 2 mins 20 seconds [900W] or 2 mins 30 seconds [750W]
step 3
remove tray from bag and pierce the top of the dumplings with a fork or chopstick, leave to stand for 5 mins
step 4
whilst leaving the steamed'dumplings to cool, mix together gochujang sauce, soy sauce, rice wine vinegar, sesame oil & water to form a sauce
step 5
dress the steamed'dumplings with the sauce and top with spring onion and a pinch of sesame seeds
step 6
enjoy!
