classic ramen brilliant’broth
32 / 13 kcal
yours & ours
vegan satay ramen
you will need
- 1 carton itsu classic ramen
- 1 cup chopped mushrooms
- 2 nests instant noodles
- 1 small knob chopped ginger
- 1 clove chopped garlic
- 2 tbsp peanut butter
- 4 tbsp soy sauce
- 1 tbsp brown sugar
- 2 tbsp sesame oil
- half a cup coconut milk
- 2 tsp crushed peanuts
- 2 pinches sesame seeds
- 1 fine chopped spring onion
let's get cooking
step 1
Heat up 1 tbsp olive oil in a frying pan and add the chopped ginger and garlic.
step 2
Add in the cup of sliced mushrooms and fry till they're golden brown.
step 3
Add 2 tbsp of peanut butter to a small saucepan and heat for a few seconds before adding the miso mushroom brilliant'broth.
step 4
Stir to dissolve the peanut butter, simmer and then add the coconut milk.
step 5
Meanwhile, cook the noodles as per pack instructions.
step 6
Mix the soy, sesame oil and sugar and then split between two bowls.
step 7
Add the cooked noodles and mushrooms to the bowls.
step 8
Pour over the simmering broth and finish with the crushed peanuts, spring onion and sesame
