yours & ours

you will need

  • 1 carton itsu classic ramen brilliant'broth
  • 80g ramen noodles [or egg noodles]
  • 6 itsu vegetable fusion gyoza
  • 3 baby pak choi

let's get cooking

  1. step 1

    Add a carton of classic ramen brilliant’broth to a pot and heat to a simmer.

  2. step 2

    Once simmering add the gyoza and pak choi [sliced length ways] to the broth and simmer for 4 mins.

  3. step 3

    In separate pot, cook the ramen noodles in boiling water for 4 minutes.

  4. step 4

    When the noodles are cooked, add them to a bowl and carefully pour over the simmering brilliant’broth with gyoza & pak choi.

  5. step 5

    Finish with some finely chopped chilli.

For more ways to enjoy our brilliant’broth, explore our warming vegetarian ramen noodle soup recipes or discover the bold flavours of our veg gyoza with a chilli oil sauce. These recipes highlight the depth and richness of our restaurant-quality broth, crafted with natural ingredients to bring vibrant flavours and nutritious easy midweek meals.