vegetable fusion gyoza
187 / 173 kcal
yours and ours
veg gyoza with a chilli oil sauce
you will need
- 10 itsu vegetable fusion gyoza
- 1 spring onion, minced
- 1 garlic, minced
- 1 tsp gochugaru [korean chilli powder] - or substitute with chilli flakes / powder
- 1/2 tsp sesame seeds
- 1.5 tbsp hot neutral oil
- 1 tsp sugar
- 1 tsp light soy sauce
- 1 tsp rice wine vinegar
let's get cooking
step 1
grab your itsu gyoza out from the freezer and heat a saucepan with water over medium heat
step 2
place a steamer lined with parchment paper over the saucepan, add the gyoza and cover. Cook according to pack instructions
step 3
while the gyozas are steaming, in a bowl or plate, add the spring onions, garlic, gochugaru, sesame seeds followed by hot oil and give it a good mix
step 4
add in the rest of the ingredients and mix before adding the cooked gyoza
step 5
mix & enjoy!
