crispy seaweed thins wasabi
22 / 448 kcal
yours & ours
Toast, eggs & seaweed
you will need
- 2 slices rye bread (or bread of choice)
- 1 tsp chilli flakes
- 1 tsp coconut oil
- 1 tbsp lemon juice
- 1/2 avocado
- 2 eggs
- 1 or 2 sheets itsu crispy seaweed thins (preferred flavour)
- 1 tsp itsu miso'easy traditional
let's get cooking
step 1
Mash avocado, adding coconut oil, chilli flakes & lemon juice. Set aside.
step 2
Add water to a pot and bring to boil
step 3
Poach eggs: swirl water in the pot creating a whirl pool & tip egg into centre. Remove from water carefully after 3 mins.
step 4
Toast bread lightly
step 5
Spread the miso paste onto the toast, followed by the avocado mix, then place the poached egg on top
step 6
Sprinkle itsu seaweed on top
