Name: teriyaki mushroom yakitori
Prep time: 15 min
Cook time: 10 min
Yield: 1
Ingredients: 300g oyster mushrooms; 100g itsu teriyaki sauce; 5g chives, roughly chopped; 5g white sesame seeds; 6-8 wooden/metal skewers

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yours and ours

you will need

300g oyster mushrooms
100g itsu teriyaki sauce
5g chives, roughly chopped
5g white sesame seeds
6-8 wooden/metal skewers

let's get cooking

step 1

if using wooden skewers, soak in cold water while you prep the mushrooms - this stops them from catching alight on the grill or splintering
step 2

add the teriyaki sauce to a large bowl and add the mushrooms, tearing any larger ones into smaller chunks. toss to coat and leave to marinate for 10 minutes [or up to 30 minutes]
step 3

thread the mushrooms through the skewers, piercing and folding the mushrooms through a few times to make sure they stay on the skewer
step 4

to cook your skewers, grill on the BBQ or a griddle pan for 10 minutes on a medium heat, turning regularly. you want the mushrooms to be golden and caramelised
step 5

once cooked, transfer to a plate. garnish with sesame seeds and chive. serve alongside gyoza, bao or sticky rice, enjoy!