![teriyaki_sauce_website_product.png](https://itsu-production-assets.s3.eu-west-2.amazonaws.com/teriyaki_sauce_website_product_c4f9c64660.png)
112 / 223 kcal
prep the vegetables by thinly slicing the onion, peppers, mushrooms, radish and spring onion
dice the chicken breast and pan fry in 10ml sesame oil on medium heat until golden and cooked through, set aside
cook the udon as instructed on pack, rinse in cold water and set aside
in a large frying pan or wok, stir fry the onion and mushrooms in 10ml of sesame oil until soft and clear
add in the red pepper and cook for a further 3 minutes
add the udon noodles, cooked chicken and teriyaki sauce. stir fry for 3 minutes making sure everything is evenly coated
serve out the chicken teriyaki noodles into two bowls and top with radish, sesame seeds and spring onion