teriyaki cooking sauce
112 / 223 kcal
yours and ours
teriyaki chicken noodle bowl
you will need
- 2 chicken breasts
- 75g mushrooms, sliced
- 50g radish, thinly sliced
- 20ml sesame oil
- 1 red bell pepper
- 2 spring onions, thinly sliced
- sesame seeds
- 2 packs of itsu udon'noodles
- 1 white onion
- 100g itsu teriyaki sauce
let's get cooking
step 1
prep the vegetables by thinly slicing the onion, peppers, mushrooms, radish and spring onion
step 2
dice the chicken breast and pan fry in 10ml sesame oil on medium heat until golden and cooked through, set aside
step 3
cook the udon as instructed on pack, rinse in cold water and set aside
step 4
in a large frying pan or wok, stir fry the onion and mushrooms in 10ml of sesame oil until soft and clear
step 5
add in the red pepper and cook for a further 3 minutes
step 6
add the udon noodles, cooked chicken and teriyaki sauce. stir fry for 3 minutes making sure everything is evenly coated
step 7
serve out the chicken teriyaki noodles into two bowls and top with radish, sesame seeds and spring onion
