6 frozen chicken teriyaki bao’buns
170 / 188 kcal
yours and ours
chicken teriyaki bao buns with edamame & ginger slaw
you will need
- 4 itsu chicken teriyaki bao buns get me
- 1 cup red cabbage, thinly sliced
- 1 cup white cabbage, thinly sliced
- 100g cooked edamame beans
- ½ carrot, cut into thin strips
- ½ red pepper, cut into thin strips
- small bunch of coriander
- 1 tbsp toasted peanuts [optional]
- dressing: ½ a lime, juiced
- dressing: 2 tsp ginger, grated
- dressing: 2 tbsp soy sauce
let's get cooking
step 1
prepare the slaw. add finely sliced red and white cabbage to a large bowl. add the edamame and thinly sliced carrot and red pepper
step 2
roughly chop the coriander and the peanuts [if using], add to the bowl with the rest of the vegetables
step 3
combine the ingredients for the dressing in a smal bowl, stir and pour over the slaw. mix well
step 4
steam the bao as per pack instructions. serve alongside the slaw & enjoy!
