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74 / 295 kcal
cook the tempura prawns according to your chosen method [airfry or oven]
empty the broth into a medium sauce pan and bring to a simmer. keep warm over a low heat
soak the wakame for a few minutes according to the pack instructions
add the udon to a large bowl and fill with boiling water. leave for 3-4 minutes and drain
remove the tempura prawns from the oven
assemble your bowls. divide the udon between two bowls. pour over the broth, top with the wakame, edamame and sliced spring onion. carefully place the tempura over the vegetables. enjoy!