tempura'prawns
74 / 295 kcal
yours and ours
tempura udon
you will need
- 1 pack itsu tempura prawns
- 2 packs itsu udon pouches
- 1 itsu classic ramen broth
- 1 tbsp dried wakame seaweed
- 100g cooked edamame beans
- 2 spring onions, sliced
let's get cooking
step 1
cook the tempura prawns according to your chosen method [airfry or oven]
step 2
empty the broth into a medium sauce pan and bring to a simmer. keep warm over a low heat
step 3
soak the wakame for a few minutes according to the pack instructions
step 4
add the udon to a large bowl and fill with boiling water. leave for 3-4 minutes and drain
step 5
remove the tempura prawns from the oven
step 6
assemble your bowls. divide the udon between two bowls. pour over the broth, top with the wakame, edamame and sliced spring onion. carefully place the tempura over the vegetables. enjoy!
