miso’easy traditional
21 / 9 kcal
yours and ours
soba noodle salad
you will need
- 1 itsu miso'easy sachet
- 20g olive oil
- 20g white wine vinegar
- 8g white sugar
- 4 spring onions
- 6 radishes
- 1/2 large carrot
- 1/3 cucumber
- 100g edamame beans
- 30g sunflower and pumpkin seeds
- 5g sesame seeds
- 2 bunches itsu soba'noodles
let's get cooking
step 1
place two itsu soba'noodle bunches into a pan of boiling water and simmer for 5 minutes. when cooked, wash in cold water until the noodles are cold and leave to drain in a sieve.
step 2
slice the carrot, radish and cucumber into thin matchstick size pieces. chop the spring onion into rounds
step 3
in a small bowl, whisk the sugar, olive oil and vinegar into the itsu traditional miso'easy
step 4
mix the vegetables through the noodles and top with the dressing and seeds
