beef pho broth for noodles
20 / 8 kcal
yours & ours
shiitake pho
you will need
- 1 carton itsu beef pho broth for noodles
- itsu rice noodles
- 2 baby pak choi, cut in half
- 100g shiitake mushrooms
- 1 red chilli
- 1 lime wedge
- 1 handful coriander leaves
let's get cooking
step 1
Pour boiling water over the rice noodles, leave to stand for 10-15 mins [timing depends on thickness and size of noodles] and then drain.
step 2
Pan fry the shiitake mushrooms in a little bit of olive oil turning occasionally for 8-10 mins.
step 3
Steam the pak choi until tender [about 3-4 mins].
step 4
While everything is cooking, add a carton of beef pho broth for noodles to a small saucepan and heat to a simmer.
step 5
Split the cooked noodles into two bowls and top with the shiitake and pak choi. Then pour over the simmering broth.
step 6
Finish with some finely chopped chilli, a handful of coriander and a wedge of lime.
