sesame chicken broth for noodles
62 / 25 kcal
yours & ours
Seiko’s chicken ramen
you will need
- 1 carton itsu sesame chicken broth for noodles
- itsu ramen'noodles
- 4 chicken breasts
- 8 baby pak choi
- 4 handfuls sugar snap peas
- 4 eggs
- 2 spring onions
let's get cooking
step 1
Grill or pan fry the chicken breasts with salt, pepper and olive oil. About 10 mins each side.
step 2
Boil the eggs [6.5 mins from chilled for a medium yolk], and then submerge in cold water before peeling.
step 3
While the chicken & eggs are cooking submerge the ramen noodles in boiling water for 4-5 minutes.
step 4
Cut the pak choi length ways and steam with the sugar snap peas for 3 minutes.
step 5
Add the itsu sesame chicken broth for noodles to a pot and heat to a simmer.
step 6
When the noodles are cooked, separate them into two bowls and pour over the simmering broth for noodles.
step 7
Top with the sliced chicken breast, pak choi, peas, and a boiled egg.
step 8
Finish with fine chopped spring onion.
