beef pho broth for noodles
20 / 8 kcal
yours & ours
seared beef pho
you will need
- 1 carton itsu beef pho broth for noodles
- itsu rice noodles
- 400g beef tenderloin
- 2 handfulls coriander
- 2 handfulls Thai basil
- 2 red chillis
- 2 limes
let's get cooking
step 1
Pour boiling water over the rice noodles, leave to stand for 10 mins [or until cooked to your liking] and drain.
step 2
While the noodles are cooking, pan-fry the beef tenderloin with some olive oil to desired level and slice as thin as possible.
step 3
Add a carton of beef pho broth for noodles to a pot and heat to a simmer.
step 4
When the noodles are cooked, separate them into two bowls and pour over the simmering beef pho broth for noodles
step 5
Top with sliced beef, Thai basil and coriander.
step 6
Finish with fine chopped red chilli and a lime wedge.
