quick chicken ramen

Pan fry your chicken breast until golden on the outside and the center reaches 75 degrees [about 5-8 mins on each side].

Bring a saucepan of water to a simmer and cook the egg for 6 mins. Put a steamer on top and cook your veggies [you could also cook them with your noodles & broth if you like]. Once cooked, place your egg in cold water, then peel and set aside.

At the same time, cook your original or spicy ramen'ready as per pack instructions. 

Add your noodles and broth to a bowl then top with your chicken, soft boiled egg & veggies. Enjoy!