miso’easy traditional
21 / 9 kcal
yours and ours
pumpkin fritter katsu curry
you will need
- 1 pack of itsu pumpkin crispy'fritters
- 2 portions of rice [around 120g per person]
- 1 carrot, sliced
- 1 onion, chopped
- 3 cloves of garlic, chopped
- 2 tbsp curry powder
- 300ml vegetable stock
- 1 tsp of brown sugar
- 1 sachet of itsu miso'easy traditional
- 1 pack of tenderstem broccoli
let's get cooking
step 1
To make the katsu sauce, fry the carrots, onion, garlic and curry powder until soft
step 2
Then add vegetable stock, sugar and itsu miso'easy and simmer for 10-15 minutes
step 3
Using a stick blender, blitz the ingredients until a smooth consistency, you can also use a food processor or blender
step 4
Continue simmering the sauce on a low heat
step 5
Cook the itsu pumpkin crispy'fritters according to pack instructions in the smaller drawer of the airfryer
step 6
Steam the tenderstem broccoli for 6 mins in the larger drawer
step 7
Cook the rice according to pack instructions
step 8
To assemble the dish, place the rice, crispy'fritters and broccoli onto the plate and cover with the katsu sauce