Name: prawn gyoza with crunchy asian salad
Prep time: 10 min
Cook time: 6 min
Yield: 2
Ingredients: 1 large carrot cut into matchsticks using a julienne peeler; 2 handfuls Chinese cabbage finally shredded; 1/2 cucumber halved, seeds removed and sliced into 1/2 moons; 10 itsu prawn gyoza; 2 sprigs of mint; 1 tbsp toasted sesame seeds

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you will need

1 large carrot cut into matchsticks using a julienne peeler
2 handfuls Chinese cabbage finally shredded
1/2 cucumber halved, seeds removed and sliced into 1/2 moons
10 itsu prawn gyoza
2 sprigs of mint
1 tbsp toasted sesame seeds

let's get cooking

step 1

Combine the carrot, Chinese cabbage and cucumber in a large bowl & divide between serving dishes.
step 2

Mix the dressing ingredients together until smooth & add a splash of water to loosen.
step 3

Pan-cook the gyoza as per packet instructions and arrange on top of the salad.
step 4

Drizzle the dressing over the salad & gyoza.
step 5

Finally sprinkle over the sesame seeds for some added crunch and top with the sprigs of mint.

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prawn gyoza with crunchy asian salad

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you will need

let's get cooking

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step 5

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