Name: orange, walnut & seaweed salad
Prep time: 10 min
Cook time: 45 min
Yield: 2
Ingredients: 2 mandarin oranges; 2 handfuls walnuts; 4 sheets itsu crispy seaweed thins (any flavour! we used sea salt); 2 tbsp sundried tomatoes; 250g wild rice/brown rice; 4 handfuls rocket; 3 tbsp lemon juice; 1 tsp salt; 2 tbsp olive oil

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yours & ours

you will need

2 mandarin oranges
2 handfuls walnuts
4 sheets itsu crispy seaweed thins (any flavour! we used sea salt)
2 tbsp sundried tomatoes
250g wild rice/brown rice
4 handfuls rocket
3 tbsp lemon juice
1 tsp salt
2 tbsp olive oil

let's get cooking

step 1

Add the brown rice to a pot and bring to the boil, cook for 45 minutes (if using microwave brown rice follow instructions on pack)
step 2

Combine the rocket, walnuts, orange, sundried tomatoes and rice on a plate
step 3

Drizzle the salad with lemon juice, olive oil and salt before sprinkling the crispy seaweed on top

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orange, walnut & seaweed salad

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let's get cooking

step 1

step 2

step 3

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