miso’easy traditional
21 / 9 kcal
yours & ours
miso pork lettuce cups
you will need
- 350g pork mince
- 2 tbsp soy sauce
- 2 sachets miso'easy traditional
- 1 finely chopped red chilli
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 little gem lettuce
- 2 spring onions finely sliced
let's get cooking
step 1
Fry the pork mince in coconut oil until lightly browned. Then add in the soy sauce, miso'easy, red chilli, ginger paste and garlic paste and fry for a further few minutes.
step 2
Separate the little gem lettuce leaves on a plate or board. Fill each one with a tbsp of the pork mince and sprinkle with the spring onion.
