miso’easy traditional
21 / 9 kcal
yours and ours
miso butternut squash soup + side of bao'buns
you will need
- 400g butternut squash, cut into small chunks
- 1 carrot, sliced
- 2 onions, chopped
- 1 garlic bulb, cut in half
- 2 celery sticks
- 1 vegetable stock cube, dissolved in 1 litre of water
- 2 tsp ginger, finely grated
- 210g butter beans, drained
- 1 sachet of itsu miso'easy traditional
- itsu bao'buns [any flavour]
let's get cooking
step 1
Place butternut squash, carrots, onions, celery sticks and garlic bulb in the smaller drawer of the Philips airfryer. Cook for 25 mins at 180C
step 2
Squeeze out the garlic from the bulb, add in the vegetable stock, butter beans, itsu miso'easy and ginger with the roasted veg for 10 mins at 180C
step 3
Meanwhile, steam the itsu bao'buns for 15 minutes using the other drawer
step 4
Using a hand blender, blitz the soup ingredients until smooth
step 5
Portion out the soup, garnish with sesame seeds and serve with itsu bao'buns