glazed miso'aubergine
186 / 93 / 113 kcal
yours and ours
miso'aubergine biang biang noodles
you will need
- 1 pack of itsu miso'aubergine
- 1 pack of itsu restaurant'ramen flat noodles
- 2-4 tsp crispy chilli oil [depending on heat level]
- 4 tsp rice vinegar
- 1 tsp ginger, minced
- 2 tsp sesame oil
- 2 spring onions, finely sliced
let's get cooking
step 1
bring a saucepan of water to the boil and add noodles. Cook for 4 minutes
step 2
once noodles are cooked, drain and wash well with cold water to prevent noodles from sticking together
step 3
[to make the chilli sauce] add the crispy chilli oil, rice vinegar, ginger & sesame oil together and mix to combine
step 4
heat a large pan or wok and add the miso'aubergine. Cook the aubergine according to pack instructions
step 5
lower the heat and add the sachet of miso sauce and chilli sauce and mix well
step 6
add the noodles and mix well for 1-2 minutes and then remove from heat
step 7
garnish with spring onion and enjoy!
