prawn gyoza
143 kcal
yours & ours
lime & coriander cauliflower rice with gyoza
you will need
- 1 cauliflower
- 1 handful finely chopped coriander
- 2 tbsp juice of lime
- 1 handful finely chopped mint
- 2 tsp chilli powder
- 4 quartered vine tomatoes
- 1 handful mange tout
- 10 gyoza
- 50g peas
- 1 tbsp sesame oil
let's get cooking
step 1
Blitz cauliflower in food processor until it is in very small 'rice like' pieces.
step 2
Add finely chopped coriander, lime juice, chopped mint and chilli powder and blitz again so that the flavours have covered the rice.
step 3
Boil or steam mange tout and peas
step 4
Pan fry gyoza as per instructions on the pack
step 5
Roast tomatoes under the grill until they have slightly browned
step 6
Place the mange tout, peas, gyoza and roast tomatoes on the bed of cauliflower rice and drizzle with the sesame oil
