korean-style crispy'chicken
36 / 369 / 246 kcal
yours and ours
Korean-style crispy'chicken salad
you will need
- 1 pack of itsu Korean-style crispy'chicken
- 1 pack of cos lettuce, finely sliced
- 1 avocado, sliced
- 2 sweet potatoes ,cut into cubes
- 3 spring onions, cut into 3cm chunks
- 150g edamame beans
- sesame seeds for garnish
- sachet of Korean-style chilli sauce [dressing]
- 3 tbsp mayonnaise [dressing]
- 1 tbsp honey [dressing]
- 1/2 lime, juiced [dressing]
let's get cooking
step 1
Prepare the sweet potatoes and spring onions and toss with 2 tbsp of olive oil, 1 tsp of garlic granules and salt and pepper
step 2
Cook the vegetables in the airfryer for 15 minutes at 180C
step 3
Add the rest of the salad ingredients into a large bowl
step 4
Cook the itsu Korean-style crispy'chicken in the airfryer according to pack instructions
step 5
Add all the salad dressing ingredients into a bowl and mix well
step 6
Once the chicken has cooked, add into salad along with the cooked vegetables
step 7
Add the dressing to the salad, toss, add garnishes and serve