Name: korean style chicken wings
Prep time: 5 min
Cook time: 39 min
Yield: 1
Ingredients: 500g chicken wings; 40g of corn flour; 4g salt; 4g black pepper; 15ml of vegetable oil; 10g chive, roughly chopped; 10g sesame seeds; 100ml itsu gochujang sauce

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yours and ours

you will need

500g chicken wings
40g of corn flour
4g salt
4g black pepper
15ml of vegetable oil
10g chive, roughly chopped
10g sesame seeds
100ml itsu gochujang sauce

let's get cooking

step 1

preheat the oven to 180C
step 2

toss the wings in the oil, salt, pepper and corn flour
step 3

roast the wings for 25 minutes, turn them over and roast at 220c for 15 mins until they are crispy and golden brown
step 4

add the wings to a bowl with 50 ml of itsu gochujang and toss until evenly coated
step 5

top the wings with sesame seeds and chives, and serve with 50ml gochujang for dipping