korean BBQ cooking sauce
105 / 211 kcal
yours and ours
korean bbq lettuce bites
you will need
- 400g ribeye or sirloin steak
- 100g itsu Korean BBQ sauce
- 4 spring onions
- 10ml sesame oil
- 15g sesame seeds
- 250g sushi rice
- 2 baby gem lettuce
- optional - kimchi or pickles
let's get cooking
step 1
slice the beef into thin strips around 2-3mm thick
step 2
cut each spring onion into 4 pieces
step 3
place the steak strips in a bowl with 50ml of the Korean bbq sauce, mix through and marinade for minimum 30 minutes or ideally overnight
step 4
prepare the sushi rice according to the on pack instructions
step 5
heat a larger frying pan/wok over a high heat and add the sesame oil, beef and spring onions
step 6
cook the streak for 3-5 minutes depending on how well done you enjoy it, then stir in the sesame seeds and the rest of the Korean BBQ sauce
step 7
tear the lettuce cups from the stem of the lettuce and spoon in the sushi rice and the Korean BBQ glazed steak
step 8
drizzle with a little extra Korean BBQ sauce and serve with kimchi or pickles for a proper taste of Korean BBQ!
