vegetable fusion gyoza
187 / 173 kcal
yours & ours
gyoza winter bliss bowl
you will need
- Small handful cauliflower
- 1 tsp turmeric
- 1/2 tsp cayenne pepper
- handful baby carrots
- 150g red cabbage
- 150g cavalo nero
- 1/2 tsp chilli flakes
- 70g your choice of grain - we went with brown rice & edamame beans
- 4 itsu vegetable fusion gyoza
- 1 tsp coconut oil
let's get cooking
step 1
Preheat your oven to 180º. With a little coconut oil, toss the cauliflower with the turmeric and cayenne pepper and pop onto one half of a baking tray. On the other half, add your baby carrots and season with salt and pepper and some more coconut oil. Bake for 20 minutes until golden and crispy at the edges
step 2
In a pan, melt ½ tsp coconut oil and gently fry your red cabbage with some black pepper. Remove and set aside. In the same pan, fry your cavalo nero with the chilli flakes
step 3
Heat your grains and then pop into your bowl. Add the red cabbage and cavalo nero. In the pan once more, melt 1 tsp of coconut oil and then pan fry your gyoza until golden brown
step 4
Add the cauliflower and carrots to the bowl, followed by your gyoza.
step 5
Drizzle over the dipping sauce and enjoy!
