vegetable fusion gyoza
187 / 173 kcal
yours and ours
gyoza'green smashed salad
you will need
- 8 itsu vegetable fusion gyoza
- for the dressing:
- 2x sachets miso 'easy
- juice of 1 lime
- 1tsp honey
- 1tsp sesame oil
- 1tbsp extra virgin olive oil
- for the salad:
- 150g fine green beans
- 4 baby cucumbers
- 1tbsp crispy onions
- garnish [optional]:
- sesame seeds
- chilli crisp for drizzle
let's get cooking
step 1
bring a pan of salted water to a boil, add the green beans & simmer for 1 min. drain & rinse under cold water. set aside.
step 2
use your favourite method on the pack instructions to cook your gyoza.
step 3
while your gyoza's are cooking, lay the cucumbers on a chopping board & smash with a rolling pin. the cucumbers should crack open. repeat along their full length until the cucumbers have started to fall apart. let the cucumber pieces sit in a strainer set over a bowl to remove excess water.
step 4
place the green beans in a large resealable plastic bag, seal, & smash with a rolling pin until most of the beans are split open & bruised. add the greans beans to the strainer with the cucumbers, give it a good shake to get rid of any more water.
step 5
add all the ingredients for the dressing in a large bowl & whisk to combine. add the cucumbers, green beans & crispy onions. toss through to mix.
step 6
plate up your dressed greens & top with the vegetable gyoza. drizzle with chilli crisp & garnish with sesame seeds &/or spring onions.
