your & ours
gyoza in blankets
serves 4
prep time 15 mins
cook time 8 mins
you will need
- 1 packet [12] itsu christmas gyoza
- 6 strips smoked streaky bacon
- 150g cranberry sauce
- 1/2 clementine [juiced]
- 2tsp rice wine vinegar
- 1 tbsp neutral oil
let's get cooking
step 1
Working one at a time, lay the bacon out on a board and cut in half widthways. Place a frozen gyoza at one end and roll the bacon around it until it’s totally wrapped up. Repeat for the rest of the gyoza
step 2
Set aside for 10 minutes to allow the gyoza to thaw slightly. This can be done ahead of time and let in the fridge
step 3
In the meantime blend the cranberry sauce, clementine juice and rice vinegar together until smooth. set aside
step 4
Heat a frying pan with a tbsp of oil and cook the gyoza in blankets, turning regularly for 7-8 minutes until the brown is crispy and the gyoza are heated through the middle
step 5
Serve, dip and enjoy!
