Korean BBQ beef gyoza
191 kcal
yours and ours
gyoza and kimchi rice
you will need
- 1 tsp sesame oil
- itsu korean BBQ beef gyoza
- 1 spring onion, chopped
- 1/2 tbsp gochujang
- 1 tbsp kimchi, chopped
- 1/2 tbsp soy sauce
- 1 bowl of cooked rice
- fried egg
- crushed itsu seaweed thins
- sesame seeds
- crispy onions
let's get cooking
step 1
in a pot or pan over medium heat, add 1 itsu of sesame oil followed by cooked itsu gyoza.
step 2
cut gyoza into small chunks using a scissor.
step 3
add greens of spring onion, kimchi, gochujang and soy sauce then mix.
step 4
add cooked rice and mix until combined.
step 5
top with fried egg, crushed seaweed, greens of springonion, sesame seeds & crispy onions.
