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Korean BBQ beef gyoza
191 kcal
in a pot or pan over medium heat, add 1 itsu of sesame oil followed by cooked itsu gyoza.
cut gyoza into small chunks using a scissor.
add greens of spring onion, kimchi, gochujang and soy sauce then mix.
add cooked rice and mix until combined.
top with fried egg, crushed seaweed, greens of springonion, sesame seeds & crispy onions.