Name: grilled miso pork
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 2 pork chops (cut into 1 slices – no bone); 2 sachets of itsu miso'easy traditional; 1 crushed garlic clove; 1 chopped spring onion; 2 tsp soy sauce; 2 tsp sugar; 2 tsp mirin (or 1 tsp white wine + 1 tsp sugar instead); 1 tbsp sesame oil

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you will need

2 pork chops (cut into 1" slices – no bone)
2 sachets of itsu miso'easy traditional
1 crushed garlic clove
1 chopped spring onion
2 tsp soy sauce
2 tsp sugar
2 tsp mirin (or 1 tsp white wine + 1 tsp sugar instead)
1 tbsp sesame oil

let's get cooking

step 1

Mix all the ingredients together in small bowl then quickly marinate the pork for 8 minutes and set aside. Heat a small amount of oil in a frying pan
step 2

Place the pork in the pan and pour over the marinade. Cook for 5-6 minutes, until nicely caramelised
step 3

Serve with white rice and green beans

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grilled miso pork

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you will need

let's get cooking

step 1

step 2

step 3

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