Name: Gok’s dipping sauce
Prep time: 1 min
Cook time: 5 min
Yield: 1
Ingredients: 10 itsu gyoza; 2 tbsp soy sauce; 1 tbsp vinegar; 1 tbsp honey; 1/2 tbsp sesame oil

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you will need

10 itsu gyoza
2 tbsp soy sauce
1 tbsp vinegar
1 tbsp honey
1/2 tbsp sesame oil

let's get cooking

step 1

Pan-fry/ steam the gyoza as per pack instructions
step 2

Whilst gyoza are cooking, mix dipping sauce ingredients together
step 3

Dip & enjoy!

Gok's chicken ramen

Gok’s dipping sauce

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let's get cooking

step 1

step 2

step 3

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