original restaurant'ramen noodles
255 / 117 kcal
your & ours
Gok's chicken ramen
you will need
- 1 carton itsu chicken ramen brilliant’broth
- 2 chicken breasts
- 2 portions fresh or dry ramen [or egg] noodles
- 1 pack tender stem broccoli
- 1 egg
- 1 fresh chilli [optional]
let's get cooking
step 1
Grill or pan fry the chicken breasts with salt, pepper and olive oil. About 10 mins each side
step 2
Boil your egg [about 6 mins from room temp for a medium yolk], and then submerge in cold water before peeling
step 3
While the chicken & eggs are on the go, cook the noodles as per pack instructions
step 4
Pour the chicken ramen brilliant’broth into a saucepan and heat to a simmer
step 5
Cut the tender stem broccoli length ways and steam for 3 minutes
step 6
When the noodles are cooked place them in a bowl and pour over the simmering brilliant’broth
step 7
Top with the sliced chicken breast, tender stem broccoli and boiled egg
step 8
Finish with some fine chopped chilli
