vegetable fusion gyoza
187 / 173 kcal
yours & ours
courgetti gyoza salad
you will need
- 6 vegetable fusion gyoza
- 2 small courgettes or 1 large
- 1 tbsp rice wine vingear
- 1 tbsp sesame seeds
- 1 tbsp sesame oil
- 1 small red chilli or tsp of chilli flakes
- 1 small handful coriander chopped
- 2 tbsp soy sauce
- 1/3 cucumber
- 1 stalk spring onions
- 1 tsp coconut oil
- 1 tsp sugar (optional)
- 1/2 lemon (juice)
- 100ml water
let's get cooking
step 1
Spiralise, peel or thinly slice courgettes and cucumber. Set aside in a bowl.
step 2
Combine rice wine vinegar, sesame oil, soy sauce, lemon juice, water and sugar (optional). Set aside.
step 3
Pan fry, steam or microwave the gyoza as per instruction on pack.
step 4
Add the coconut oil to a pan and toast sesame seeds on a low heat
step 5
Chop spring onion & finely chop the red chilli
step 6
Pour half of the dressing over the courgetti and cucumber. Place the gyoza on top and drizzle the rest on top.
step 7
Sprinkle toasted sesame seeds, spring onion. coriander and fresh chilli or chilli flakes on top
