Name: classic ramen with vegetable fusion gyoza
Prep time: 10 min
Cook time: 6 min
Yield: 1
Ingredients: 6 vegetable fusion gyoza; 1 tsp five spice; 2 tbsp soy sauce; 15 grams grated ginger; handful coriander 1 spring onion; 500 ml chicken or vegetable stock; 2 cloves chilli powder; 2 sheets itsu crispy seaweed - sea salt; 1 hard boiled egg; 2 cloves crushed garlic; 150 grams udon noodles; 1 handful chopped mushrooms; 1 spring onion

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you will need

6 vegetable fusion gyoza
1 tsp five spice
2 tbsp soy sauce
15 grams grated ginger
handful coriander 1 spring onion
500 ml chicken or vegetable stock
2 cloves chilli powder
2 sheets itsu crispy seaweed - sea salt
1 hard boiled egg
2 cloves crushed garlic
150 grams udon noodles
1 handful chopped mushrooms
1 spring onion

let's get cooking

step 1

Boil udon noodles & set aside
step 2

In a saucepan add stock, garlic, ginger, chilli powder, soy sauce, five spice and bring to boil. Simmer for 2-3 mins
step 3

Add the gyoza, mushrooms & udon noodles & simmer for a further 3 minutes
step 4

Add noodles to a bowl, pour the stock & gyoza on top
step 5

Garnish with boiled egg, crispy seaweed, spring onion & sesame seeds

spicy chicken ramen 'fakeaway'

classic ramen with vegetable fusion gyoza

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you will need

let's get cooking

step 1

step 2

step 3

step 4

step 5

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