chilli crisp cucumber salad

cut your cucumber into 3 equal pieces 

place a chopstick either side of the cucmber (long end), slice the cucumber horizontally around 5mm apart making sure to only cut halfway down where the knife hits the chopsticks. flip and slice it again diagonally 5mm apart

slice the twisted cucumber into smaller chunks

mix 2 tsp of crispy chilli oil with 1 tsp of soy sauce, 1 tsp of sesame oil, 1 tsp of rice wine vinegar and 1 tsp of brown sugar

mix the cucumer with the dressing, leave for 1 hour before serving