chicken soup'dumplings
240 / 143 kcal
yours and ours
chicken soup'dumplings with a creamy miso drizzle
you will need
- 1 sachet itsu miso'easy
- 1 tbsp peanut butter
- 1 tbsp rice vinegar
- 1 tbsp water
- 1 tsp sesame oil
- 1 tsp honey
- 1 garlic clove, grated
- large pinch of sesame seeds
let's get cooking
step 1
microwave [from frozen]:
place sealed bag of soup'dumplings in the microwave [please do not open or pierce bag!]
step 2
microwave for 2 mins 20 seconds [900W] or 2 mins 30 seconds [750W]
step 3
remove tray from bag and pierce the top of the dumplings with a fork or chopstick, leave to stand for 3 mins
step 4
whilst leaving the soup'dumplings to cool, mix together miso'easy, peanut butter, rice vinegar, water, sesame oil, honey and garlic to form a sauce
step 5
dress the soup'dumplings with the creamy miso drizzle and a pinch of sesame seeds
step 6
enjoy!
