8 chicken & spring onion gyoza dumplings
116 / 155 kcal
yours and ours
15 min’ chicken gyoza ramen
you will need
- 1 pack itsu original restaurant’ramen noodles
- 1 pack itsu 8 gyoza dumplings chicken & spring onion
- 1 pack baby corn
- 1 carton itsu chicken ramen brilliant’broth
- 1 pack tender stem broccoli
- 1 red chilli to garnish
let's get cooking
step 1
add a carton of chicken ramen brilliant'broth to a saucepan and bring to a simmer over a medium heat.
step 2
put the baby corn and tender stem broccoli into a steamer or colander set over a pan of boiling water, cover with a lid and steam for 4-5 mins.
Add the gyoza to the brilliant’broth and simmer for 5-6 mins.
step 3
in separate pan, cook the noodles in simmering water for 3 mins.
step 4
when the noodles are cooked, drain & split between two bowls. carefully pour over the simmering brilliant'broth and top with gyoza, baby corn & broccoli.
step 5
finish with some finely chopped chilli.
