salted caramel corn cakes 68g
salted caramel corn cakes 68g
68g (4 corn cakes)
Gluten free corn cakes; popped [not fried] for a perfect crunch. Generously coated in a layer of dark chocolate. Ideal for an on-the-go snack. Available in a 2 or 4 pack
83 kcal [348kJ] per corn cake
allergens
We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.
nutrition
Typical nutritional values per: corn cake
- energy (kJ)
- 348 / 2050
- energy (kcal)
- 83 / 489
- fat (g)
- 3.7 / 22
- of which saturates (g)
- 2.2 / 13
- protein (g)
- 1.1 / 6.6
- carbohydrates (g)
- 11 / 65
- of which sugars (g)
- 5.4 / 32
- fibre (g)
- <0.5 / 1.9
- salt (g)
- 0.18 / 1.0
no piece of cake
Our corn cakes are popped then topped with the highest quality Italian chocolate. To make the cakes, we take whole corn kernels, salt & oil [nothing else] and pop them under pressure to create light & crunchy discs.
To ensure a think & even coating we float the cakes in melted chocolate before air drying; for the perfect bite, every time.
