gochujang cooking sauce
gochujang cooking sauce
200ml
Restaurant quality cooking sauce made with red pepper and balanced with apple and garlic for a mild heat. Enjoy as a dip, drizzle or table sauce.
122 kcal (515 kJ) per serving (50ml)
allergens
We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.
contains: soya, sesame, wheat (gluten), gluten, barley (gluten)
may contain: peanuts, molluscs, mustard
nutrition
Typical nutritional values as sold per: serving (50ml) / 100ml
- energy (kJ)
- 515 / 1029
- energy (kcal)
- 122 / 243
- fat (g)
- 1.3 / 2.5
- of which saturates (g)
- 0.2 / 0.4
- protein (g)
- 1.7/ 3.4
- carbohydrates (g)
- 26 / 51
- of which sugars (g)
- 13 /26
- fibre (g)
- 0.8 / 1.5
- salt (g)
- 2.6 / 5.2
cooking'sauce
At the heart of our hand-crafted gochujang sauce is the steamy red peper. To balance the heat we add fermented soya beans, apple puree & garlic giving it a harmonious and mysteriously delicious flavour.
The best ingredients and time-honoured techniques mean we don't need to add any chemicals. Enjoy it drizzled over rice & noodle dishes, as a dip, or table sauce; it works on just about everything!