dried udon'noodles
dried udon'noodles
250g
Restaurant-quality Japanese style flat wheat noodles. Perfect for noodle bowls, stir fries & more
207 kcal (877 KJ) per 153g prepared
allergens
We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.
contains: wheat (gluten)
may contain: egg
nutrition
Typical nutritional values as prepared per: 153g / 100g
- energy (kJ)
- 877 / 573
- energy (kcal)
- 207 / 135
- fat (g)
- 0.8 / <0.5
- of which saturates (g)
- 0.2 / 0.1
- protein (g)
- 6.0 / 3.9
- carbohydrates (g)
- 43 / 28
- of which sugars (g)
- 0.9 / 0.6
- fibre (g)
- 2.9 / 1.9
- salt (g)
- 0.35 / 0.23
1. Bring a saucepan of water to boil
2. Remove ties and add noodles to water
3. Cook for 8 minutes
4. Drain
simply delicious
We have been making our own broth's since 2015 and have slupred them down with every type of noodle we could get our hands on. After years of never being truly happy with the reults, we began our own kitchen trials. It turns out the key to great noodles is simplicity & balance. So all you'll find in our Japanese-style flat wheat noodles is fine wheat flour, water, and salt.