miso’easy traditional
miso’easy traditional
5 x 21g
Miso is a staple of Japanese cuisine; famously light, high in protein & packed with nutrients, minerals & vitamins. For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings & glazes.
21 kcal (87 kJ) per soup
allergens
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contains: soya
may contain: celery, mustard, sesame
nutrition
Typical nutritional values as: a soup per sachet / as a soup per 100ml
- energy (kJ)
- 87 / 39
- energy (kcal)
- 21 / 9
- fat (g)
- 0.7 / <0.5
- of which saturates (g)
- 0.1 / <0.1
- protein (g)
- 1.7 / 0.8
- carbohydrates (g)
- 1.7 / 0.8
- of which sugars (g)
- 1.1 / 0.5
- fibre (g)
- <0.5 / <0.5
- salt (g)
- 1.8 / 0.81
To prepare [as a soup]:
- Empty miso into a small mug or bowl.
- Add 200ml of hot [not boiling] water.
- Stir and enjoy!
744,600…
According to a world-famous writer & journalist it takes 10,000 hours to completely master a skill. Our miso master, Yoshihiro would disagree. He & his family have been making miso in the Nagano Valley, Japan, for 85 years [or 744,600 hours] & they are still getting better. We developed our miso‘easy together. Which is to say we watched & took notes.