classic prawn gyoza
classic prawn gyoza
240g
Quick and versatile, these restaurant-quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes… little parcels of joy brimming with Asian flavours.
169kcal (707kJ) per serving
allergens
We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.
contains: crustaceans, fish, sesame, soya, wheat (gluten), egg
may contain: molluscs, celery
nutrition
Typical nutritional values per: 100g (5 gyoza)
- energy (kJ)
- 707
- energy (kcal)
- 169
- fat (g)
- 6.2
- of which saturates (g)
- 0.62
- protein (g)
- 5.8
- carbohydrates (g)
- 21
- of which sugars (g)
- 1.7
- fibre (g)
- 2.3
- salt (g)
- 1.1
Cooking Instructions [from frozen]
for 5 gyoza
steam [recommended]
- Place colander/sieve above pan of boiling water.
- Place gyoza in colander/ sieve, cover with any lid & steam for 8 mins.
pan cook [authentic Japanese style]
- Pre-heat pan with 1 tsp of oil on low/medium heat.
- Add gyoza & cook for 5 mins.
- Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates.
microwave
- Place gyoza in microwaveable bowl & add 3 tbsp of cold water.
- Cover with microwaveable clingfilm, pierce & microwave for 2 ½ mins on full power [750W / 900W].
- Leave to stand for 1 min then drain.
serve & enjoy
For guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.
dumpling no.74
We like to nick name our gyoza by their recipe numbers. For example, our chicken gyoza is affectionately known as ‘chicken dumpling no.74‘. The 73 recipes that came before it were delicious, but it took 74 versions to crack it. We keep updating our recipes, always trying to improve them & find that perfect balance in taste & texture. At the time of writing our gyoza master, Katherine, is working on ‘veg dumpling no.87‘, with Korean ssamjang for added depth & flavour.