8 vegetable festival gyoza dumplings
8 vegetable festival gyoza dumplings
150g
Quick and versatile, these restaurant-quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes… little parcels of joy brimming with Asian flavours. 100% vegan and filled with vegetables.
104 kcal (440 kJ) per 4 gyoza
allergens
We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.
contains: soya, sesame, wheat (gluten)
may contain: egg
nutrition
Typical nutritional values per: 4 gyoza / 100g
- energy (kJ)
- 440 / 586
- energy (kcal)
- 104 / 139
- fat (g)
- 1.6 / 2.1
- of which saturates (g)
- 0.2 / 0.2
- protein (g)
- 3.5 / 4.6
- carbohydrates (g)
- 18 / 24
- of which sugars (g)
- 3.0 / 4.0
- fibre (g)
- 1.7 / 2.3
- salt (g)
- 1.1 / 1.4
cooking instructions
microwave
for 4 gyoza
- Remove sleeve & peel back film halfway
- Add 1 tbsp of cold water & replace film
- Place 1 tray in the microwave on full power for 35 seconds [900W] or 40 seconds [750W]
- Leave to stand for 1 min
for 8 gyoza
- Remove sleeve & peel back film halfway
- Add 1 tbsp of cold water to each tray & replace film
- Place both trays next to each other in the centre of the microwave
- Microwave on full power for 1 min 20 seconds [750W] / [900W]
- Leave to stand for 1 min
steam [colander or sieve]
- Place colander/sieve above a pan of softly boiling water
- Place gyoza in colander/sieve & cover with a lid
- Steam for 5-6 mins
pan cook [authentic Japanese style]
- Pre-heat pan with 1 tsp of oil on a low/medium heat
- Add gyoza to pan & cook for 4 mins
- Add 4 tbsp of cold water into pan & cover with a lid
- Cook for a further 4 mins until all the water evaporates
Please ensure gyoza dumplings are cooked until piping hot.
Do not re-heat once cooked. Do not consume cold.
Please always be careful of hot steam when removing gyoza dumplings.
For guidance only, cooking appliances will vary.
dumpling no.74
We like to nick name our gyoza by their recipe numbers. For example, our chicken gyoza is affectionately known as ‘chicken dumpling no.74‘. The 73 recipes that came before it were delicious, but it took 74 versions to crack it
We keep updating our recipes, always trying to improve them & find that perfect balance in taste & texture. At the time of writing our gyoza master, Katherine, is working on ‘veg dumpling no.87‘, with Korean ssamjang for added depth & flavour.