veggie crispy rolls
veggie crispy rolls
200g
crispy vegetable spring rolls, steamed [not fried] in wafer thin rice paper
188 kcal (791 kJ) per 5 crispy'rolls
allergens
We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.
nutrition
Typical nutritional values as sold per 5 crystal rolls (100g)
- energy (kJ)
- 791
- energy (kcal)
- 188
- fat (g)
- 4.3
- of which saturates (g)
- 1.8
- protein (g)
- 1.5
- carbohydrates (g)
- 35
- of which sugars (g)
- 4.6
- fibre (g)
- 2.1
- salt (g)
- 1.1
cooking instructions [from frozen]
for 5 crispy rolls
oven [recommended]
· Preheat oven to 180ºC fan
· Place crispy’rolls on a baking tray in the centre of the oven
· Cook for 15 mins
pan cook
· Preheat pan with ½ tsp oil on medium heat.
· Add crispy’rolls and cook for 15 mins turning frequently
Air fryer
Heat air fryer to 190ºC
When the air fryer has reached temperature, place the crispy’rolls in the basket in a single layer
Cook for 15 mins
Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure crispy’rolls are cooked until piping hot. Do not re-heat once cooked. Do not consume cold.
crystal clear
Our butterfly-light spring rolls are lovingly handmade one by one. To make our filling we blend and season crunchy Asian vegetables with vermicelli noodles before rolling in wafer thin rice paper. They contain far less fat than their deep fried cousins and are delicious with our dipping sauce recipes.