duck bao bun snack pot
duck bao bun snack pot
45g
soft steamed buns filled with duck, hoisin sauce & vegetables
101 Kcal (224 KJ) per 1 bao’bun
allergens
We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.
contains: wheat (gluten), soya, sesame
may contain: celery, crustaceans, egg, molluscs
nutrition
Typical nutritional values as sold per: 1 bao’bun / 100g
- energy (kJ)
- 426 / 946
- energy (kcal)
- 101 / 224
- fat (g)
- 2.0 / 4.4
- of which saturates (g)
- 0.5 / 1.1
- protein (g)
- 3.9 / 8.6
- carbohydrates (g)
- 16 / 36
- of which sugars (g)
- 3.6 / 7.9
- fibre (g)
- 1.1 / 2.4
- salt (g)
- 0.50 / 1.1
take a bao
The first bao we ever served in our restaurants used a fluffy pancake like bun we folded around the filling. They looked & tasted beautiful, but made a mess when you ate them. We thought this was a problem without a solution. Afterall, some things are just messy, the taste was worth it. That was until a winter trip to Tokyo, where we saw clear steaming chests filled with hot snacks dotted all over the city. There was one thing in particular that caught our eye; a perfect round bao bun called a Nikuman. When making a Nikuman the dough is folded & sealed around the filling before being steamed. This locks in the flavour & means you can confidently eat the bun with one hand. Same incredible taste, no mess. Our transition was swift.