korean-style crispy'chicken
korean-style crispy'chicken
340g
369kcal (1548kJ) per portion
allergens
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nutrition
Typical nutritional values as sold per: ½ sauce sachet (20g) / ½ chicken (150g) / 100g chicken
- energy (kJ)
- 151 / 1548 / 1032
- energy (kcal)
- 36 / 369 / 246
- fat (g)
- 0.9 / 18 / 12
- of which saturates (g)
- <0.1 / 2.3 / 1.5
- protein (g)
- <0.5 / 20 / 13
- carbohydrates (g)
- 6.4 / 32 / 21
- of which sugars (g)
- 3.5 / 0.8 / 0.5
- fibre (g)
- <0.5 / 1.8 / 1.2
- salt (g)
- 0.77 / 1.5 / 1
cooking instructions [from frozen]
oven
- Pre-heat oven to 200°C fan.
- Evenly spread the crispy’chicken on a lined baking tray.
- Place the tray into the centre of the oven and cook for 22 mins, turning pieces over halfway through cooking.
air-fryer
- Pre-heat air fryer to 200°C.
- Evenly spread the crispy’chicken into the lined air fryer basket
- Cook for 10 mins, turning pieces over halfway through cooking.
Sauce preparation
- Place the sauce sachet into a bowl of hot water until it thaws.
- To serve, pour the sauce over the chicken pieces or enjoy as a dipping sauce on the side.
For guidance only, cooking appliances will vary. Please ensure the crispy’chicken is cooked until piping hot. Do not re-heat once cooked.
spicy debate
our food team love their trips to Seoul, as they nearly always involve feasting on Korean fried chicken.
after some spicy debate, itsu's steamed not fried mantra, which is meticulously adhered to in our restaurants, has been relaxed to welcome this extraordinary Korean style crispy chicken, as well as other special dishes such as Japanese style tempura prawns.
our crispy chicken is made with tender chicken thigh, marinated then cooked in a signature umami crumb. simply pop it in the oven for the perfect crisp and serve with a dip or drizzle of our rich and tangy Korean style chilli glaze.