4 chicken teriyaki'skewers
4 chicken teriyaki'skewers
260g
197 Kcal (828 KJ) per 2 skewer
allergens
We have taken care to ensure the information on our webpages is accurate, however product recipes may be changed and developed. Please ensure you always check the packaging before consuming our products for the most accurate product information.
contains: soya, wheat (gluten), gluten
may contain: molluscs, egg, celery, sesame
nutrition
Typical nutritional values as sold per: 2 skewers / 100g
- energy (kJ)
- 828 / 637
- energy (kcal)
- 197 / 152
- fat (g)
- 7.5 / 5.8
- of which saturates (g)
- 1.9 / 1.5
- protein (g)
- 18 / 14
- carbohydrates (g)
- 14 / 11
- of which sugars (g)
- 11 / 8.7
- fibre (g)
- 1.3 / 1.0
- salt (g)
- 1.0 / 0.80
Cooking instructions [from frozen]
Oven
- Preheat oven to 200?C fan
- Place sachet of teriyaki glaze into a bowl of hot water
- Place skewers on a baking tray lined with baking parchment
- Place in the centre of the oven, cook for 15 mins
- Remove from the oven
- Open teriyaki glaze sachet and pour glaze over skewers evenly
- Return to oven for further 2 mins
- To serve, spoon over any remaining glaze on tray over the skewers
For guidance only, cooking appliances will vary. Please ensure skewers are cooked until piping hot. Do not re-heat once cooked.
teri-yaki-tori
You don't have to look hard to find yakitori in Japan. These glorious skewers are a staple of Japanese cuisine, enjoyed everywhere from convenience stores to Michelin star restaurants. We make ours the traditional way, with spring onion & chicken thigh, marinated & cooked by hand over a flaming hot charcoal grill; this guarantees a caramelised & smokey flavour. Oven bake then glaze the skewers with our signature teriyaki sauce. They are perfect as a main course with rice & vegetables, or on their own as a snack or side.