Bring the vibrant flavours of Tokyo straight to your table. Whether it's crispy tempura paired with udon noodles, fresh greens, or a comforting curry broth, these dishes are easy to prepare and packed with flavour. They’re perfect for adding a delicious twist to your midweek meals.
tempura udon
serves 2 | prep time 5 minutes | cook time 15 minutes
Savour the irresistible fusion of flavours with our itsu tempura udon bowl. Enjoy crispy, golden tempura battered prawns atop tender udon noodles, bathed in a rich, aromatic ramen broth and garnished with wakame, edamame, and spring onions. Quick to prepare and brimming with authentic Japanese flavours, it's the perfect choice for a satisfying meal.
tempura, greens & goodness salad
serves 2 | prep time 30 minutes | cook time 35 minutes
For an effortless fusion of Asian inspired flavours look no further than our itsu tempura, greens & goodness salad. Featuring quick-pickled vegetables—thinly sliced red onions and carrot strips in apple cider vinegar with a touch of sugar for a hint of sweetness. Served alongside crispy golden tempura prawns and tender stem broccoli, tossed in a dressing of soy sauce, toasted sesame oil, Japanese white vinegar, and honey. Finished with a sprinkle of mixed sunflower and pumpkin seeds for a delightful nutty crunch, it's a refreshing and easy-to-make salad that adds a burst of flavour to any mealtime.
curry udon with prawn tempura
serves 2 | prep time 5 minutes | cook time 25 minutes
Our favourite curry udon with prawn tempura, served in a rich miso curry broth is an absolute must-try. It features a unique blend of crispy itsu tempura prawns in a fragrant and rich miso-infused curry, gently simmered to perfection and ladled over udon noodles. Topped with spring onions, halved eggs, and sesame seeds for a delightful crunch, and a touch of chilli oil for that extra kick. This dish promises layers of delicious depth and delightful textures, ensuring a satisfying and flavourful mealtime experience.
