Packed with bold flavours, miso-marinated aubergine takes centre stage in these recipes. From a salmon bowl to biang biang noodles and baked aubergine, explore these simple, tasty recipes brimming with umami goodness.
miso'aubergine and salmon bowl
serves 2 | prep time 10 minutes | cook time 20 minutes
Try this miso aubergine and salmon bowl for its delicious flavours. The recipe features tender salmon, marinated in soy sauce, ginger, garlic, lemon juice, and sesame oil, oven-baked and served alongside itsu’s miso'aubergine. To complete the meal, a salad of cucumber ribbons and edamame is drizzled with dressing.
miso'aubergine biang biang noodles
serves 2 | prep time 10 minutes | cook time 20 minutes
For a tasty meal that's easy to prepare, try this miso'aubergine biang biang noodles recipe. The dish features itsu’s miso'aubergine paired with restaurant'ramen flat noodles, coated in crispy chilli oil, rice vinegar, ginger, and sesame oil. Topped with fresh spring onions, this meal is ready in under 20 minutes.
baked miso aubergine
serves 2 | prep time 5 mins | cook time 1 hr
Baked miso aubergine is a quick and delicious dish. The recipe features sliced and marinated aubergines in itsu’s miso'easy, olive oil, and sweetener. Sesame seeds are sprinkled on top. Once baked, fresh parsley is added as a garnish. Enjoy it as a main or side dish.
