Looking for a plant-based meal that's both satisfying and full of flavour? These vegetarian ramen noodle soup recipes are ideal for busy weeknights. From smoky tofu to a classic soba bowl and peanut and lime ramen, each bowl is packed with fresh ingredients and comforting umami flavours.
smokey ramen with tofu
serves 2 | prep time 15 mins | cook time 15 mins
Explore the bold, smoky flavours of this ramen recipe. It features itsu classic ramen brilliant’broth gently simmered with smoked tofu, mushrooms, sweetcorn, and tenderstem broccoli. Serve alongside itsu restaurant’ramen soba noodles. Finish with honey-soy roasted seeds for a satisfying bowl that is ready in minutes.
classic soba ramen bowl
serves 2 | prep time 5 mins | cook time 10 mins
Enjoy a comforting bowl of classic soba ramen. Featuring itsu classic ramen brilliant’broth gently simmered with itsu's vegetable festival gyoza and pak choi. The broth is served over itsu soba restaurant’ramen noodles and topped with fresh carrot batons. Finish with a sprinkle of toasted sesame seeds.
curried peanut and lime ramen
serves 2 | prep time 10 mins | cook time 10 mins
This curried peanut and lime ramen is a bold, comforting dish perfect for busy weeknights. itsu miso ramen brilliant’broth is combined with curry powder and peanut butter for a savoury base. Red peppers and mangetout are added along with itsu restaurant’ramen flat noodles to soak up the delicious broth. Top with steamed itsu gyoza and a squeeze of lime.
